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| 花生伴侣饼 Peanut Partner Cookies |
材料A：
菜油-250克
花生酱-50克
糖粉-80克
蛋-1个
材料B：（过筛）
面粉-300克
粟粉-2汤匙
盐-少许
材料C：
花生酱-适量
花生米-适量
做法：
1）花生放入烤箱，以180度烤15分钟，然后取出一部分打碎做装饰。
2）将材料A菜油和花生酱搅拌均匀，筛入材料A糖粉搅拌均匀再加入材料A的蛋打至幼滑。
3）分两次拌入材料B，用手轻轻揉成面团。
4）把面团擀扁，用模型刻出花样，排在烤盘上。
5）放入预热烤箱，以150度烤25-30分钟或至熟透。
6）取出待凉，涂一层花生酱在饼干上面，再洒上花生碎即可。
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| 烤熟花生 |
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| 取出一部分花生打碎 |
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| 材料A菜油和花生酱搅拌均匀 |
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| 筛入材料A糖粉搅拌均匀 |
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| 加入材料A的蛋打至幼滑 |
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| 分两次筛入材料B |
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| 用手轻轻揉成面团 |
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| 把面团擀扁 |
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| 用模型刻出花样 |
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| 排在烤盘上 |
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| 排在烤盘上 |
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| 饼干烤好待凉 |
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| 涂一层花生酱在饼干上面，再洒上花生碎 |
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| 花生伴侣饼 Peanut Partner Cookies |
Ingredients A:
250g margarine
50g peanut butter
80g icing sugar
1 egg
Ingredients B: (sift)
300g plain flour
2tbsp corn flour
pinch of salt
Ingredients C:
peanut butter jam
some peanut
Method:
1) Bake peanut in oven at 180'C for 15 min. Remove and chop well.
2) Beat ingredients A until creamy.
3) Slowly stir in ingredients B and knead into dough.
4) Roll the dough flat, and cut into desired pattern with mould, arrange in a greased baking tray.
5) Bake in preheated oven at 150'C for 25-30 mins or until cooked.
6) Remove and spread a layer of peanut butter jam on it. Sprinkle chopped peanut on top.
some peanut
Method:
1) Bake peanut in oven at 180'C for 15 min. Remove and chop well.
2) Beat ingredients A until creamy.
3) Slowly stir in ingredients B and knead into dough.
4) Roll the dough flat, and cut into desired pattern with mould, arrange in a greased baking tray.
5) Bake in preheated oven at 150'C for 25-30 mins or until cooked.
6) Remove and spread a layer of peanut butter jam on it. Sprinkle chopped peanut on top.
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| 做了3小罐（一罐35粒） |
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