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| 香烤紫菜鳕鱼丝 |
材料：
鳕鱼丝-290g
寿司紫菜-1包有10片
蛋白 （收口用）
做法：
1）将紫菜剪成一寸的宽度，备用。
2）取4条鳕鱼丝折两折，用一小段剪好紫菜将鳕鱼丝卷起，用蛋白收口。
3）放入预热烤箱140°度（开风扇），烤约15分钟。（我家烤箱150°烤20分钟）
**我用了2包大包的大发鳕鱼及一包小包的大发鳕鱼（分别是120g及50g）
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| 我用的紫菜 |
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| 剪成这样的宽/长度 |
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| 大发鳕鱼丝 |
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| 全部排列整齐在烤盘上面 |
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| 烤好啦~很脆很爽口！ |
Wednesday, January 8, 2014
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This post is just nice for this month AB theme. Will b nice to include this in. Do refer to Foodplayground.blogspot.com to submit your post. Hear from u soon :)
ReplyDeletethx for ur visiting & invite.. just done the submitting by email.. =)
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